Name: Scandi-Style Salmon Side
Prep time: 15 min
Cook time: 40 min
Yield: 8
Ingredients: 500g salad potatoes, thinly sliced; 2 red onions, cut into wedges; 100g radishes, quartered; 4tbsp olive oil; 1 side salmon (850g-1kg); 250g cooked beetroot, cut into wedges; 100g crème fraiche; 2tbsp horseradish sauce; Caperberries, small bunch of dill and capers, to serve

VMG Recipes