Name: Pomegranate, Sesame And Lime Salmon
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 30g (1 cup) mixed fresh herbs, finely chopped; 4 tbsp pomegranate juice; 1½ tbsp sesame oil; 1 lime, ½ zested and juiced, ½ cut into wedges; 260g (9oz) boneless salmon fillets; 100g (½ cup) couscous; ½ vegetable stock pot; ½ tsp ground coriander; 180g (6oz) mangetout (snow peas); 80g (½ cup) pomegranate seeds

VMG Recipes