Name: Leftover Christmas Potato Cakes
Prep time: 5 min
Cook time: 20 min
Yield: 8
Ingredients: 200g (7oz) leftover roast potatoes; 400g (14oz) leftover Christmas veg (parsnips, sprouts, carrots, swede and kale all work well); 4 rosemary sprigs; 1 tbsp olive oil

VMG Recipes