Name: Easter Egg Caramel Brownie Cake
Prep time: 10 min
Cook time: 25 min
Yield: 8
Ingredients: 60g (½ cup) plain flour; 40g (½ cup) unsweetened cocoa powder; 170g (¾ cup) caster sugar; 115g (½ cup) unsalted butter; 2 large free- range eggs; 1 tbsp vegetable oil; ½ tsp vanilla extract; ¼ tsp salt; ¼ tsp baking powder; 60ml (¼ cup) salted caramel sauce; 1 packet of small easter eggs

VMG Recipes