Name: Hot Cross Bun And Lemon Curd Pudding
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 3-4 hot cross buns, halved; 150ml (⅔ cup) milk; 140ml (½ cup) double cream; 1 free-range egg; 1 ½ tbsp caster sugar, plus extra for dusting; 1 tsp vanilla extract; 60ml (¼ cup) lemon curd; 1 tbsp butter, for greasing; Icing sugar, for dusting; Ice cream, to serve (optional)

VMG Recipes