Name: White Chocolate And Pistachio Cookies
Prep time: 30 min
Cook time: 12 min
Yield: 8
Ingredients: 8 tsp vegan pistachio spread; 150g (⅔ cup) vegan butter, softened; 75g (⅓ cup) soft light brown sugar; 100g (½ cup) granulated sugar; 1 tsp vanilla extract; 2 tbsp plant milk; 300g (2½ cups) plain flour; 1½ tsp baking powder; 1½ tsp bicarbonate of soda (baking soda); 1½ tsp salt; 200g (1¼ cups) vegan white chocolate chunks; 100g (¾ cup) shelled pistachios, roughly chopped

VMG Recipes