Name: Honey And Mustard-Glazed Pork Chop With Roasted Cabbage
Prep time: 10 min
Cook time: 30 min
Yield: 2
Ingredients: 2 bone-in pork chops; ½ small white cabbage, cut into wedges; 2 large JAZZ™ Apples, cored and cut into wedges; 1 tbsp olive oil; 2 tbsp Dijon mustard; 2 tbsp runny honey; 1 tsp garlic powder; ½ tsp dried thyme; Salt and freshly ground black pepper; Fresh thyme, to garnish (optional)

VMG Recipes