Name: Squash, Spring Onion And Paneer Fritters
Prep time: 10 min
Cook time: 20 min
Yield: 8
Ingredients: 225g (8oz) paneer, grated; 225g (8oz) squash, peeled, grated; 2 spring onions (scallions), finely chopped; 1 tsp cumin seeds; 1 tsp grated ginger; 2 garlic cloves, peeled, grated; 2 tbsp fresh coriander (cilantro), chopped; 2 tbsp plain flour; 80g (½ cup) panko breadcrumbs; Olive oil spray; Cucumber raita or yoghurt dip, to serve

VMG Recipes