Name: Apricot Frying Pan Pie
Prep time: 20 min
Cook time: 25 min
Yield: 8
Ingredients: ⅓ cup brown sugar; 2 tablespoons plain flour; 1 teaspoon ground ginger; ½ teaspoon ground cinnamon; Pinch salt; 30g butter; 800g fresh apricots, stoned and quartered; 1 ½ cups frozen cherries, thawed, drained of excess liquid; 1 teaspoon vanilla extract; 2 sheets frozen puff pastry, thawed; 1 egg, lightly beaten; Raw sugar, to sprinkle; Ice cream or whipped cream, to serve, optional

VMG Recipes