Name: Creamy Salmon With Spinach, Sun-Dried Tomatoes And Parmesan
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 4 x 150g salmon fillets, skin removed; Sea-salt flakes and freshly ground black pepper, to season; 1 tablespoon extra virgin olive oil; 1 tablespoon unsalted butter; 1 small onion, finely diced; 3 cloves garlic, finely chopped; ⅓ cup chicken or vegetable stock; 140g sun-dried tomatoes, roughly chopped; 1 ½ cups thickened cream; 3 cups baby spinach leaves; 1 cup frozen peas; ½ cup finely grated parmesan; Roughly chopped flat-leaf parsley leaves, lemon wedges and crusty bread, steamed rice or cooked pasta, to serve

VMG Recipes