Name: Salmon And Mango Salad Crispy Wontons
Prep time: 45 min
Cook time: 10 min
Yield: 8
Ingredients: 2 x 200g pieces salmon, skin on; 2 tablespoons olive oil; Sea salt and freshly ground black pepper; 24 wonton wrappers; 30g baby rocket leaves; 2 firm ripe mangoes, peeled, sliced; 2 small lebanese cucumbers, deseeded, diced; 5 green onions, trimmed, thinly sliced into rounds; 1 cup coriander leaves; ½ cup roasted salted macadamia nuts, coarsely chopped; Juice of 1 lime; Extra virgin olive oil and lime wedges, to serve

VMG Recipes