Name: Colin’S Beef Cheek Tacos
Prep time: 30 min
Cook time: 3 h 15 min
Yield: 8
Ingredients: 2 tablespoons olive oil, plus 1 tablespoon extra; 3 beef cheeks (approx 900g–1.2kg); 2 red onions, chopped; 6 cloves garlic, chopped; 2 tablespoons onion powder; 2 tablespoons garlic powder; 1–2 teaspoons chilli powder; 1 tablespoon ground cumin; 1 tablespoon ground coriander; 3 x 400g cans chopped tomatoes; 2 cups chicken stock, approx; 1 bunch coriander stalks, chopped, leaves reserved for garnish; Sea-salt flakes and freshly ground black pepper, to season; 12 small soft tacos; Grated cheese, coriander leaves, sliced green onions and chilli, to serve

VMG Recipes