Name: Colin’S Chicken, Beetroot And Miso Broth
Prep time: 20 min
Cook time: 1 h
Yield: 6
Ingredients: 1–2 tablespoons olive oil; 2 carrots, roughly chopped; 2 onions, roughly chopped; 2 celery sticks, roughly chopped; 2 large beetroot, scrubbed and diced; 150ml white wine; 150ml white vinegar; ½ garlic bulb, halved through the centre; 4 birdseye chillies, chopped; Knob of fresh ginger, sliced; Small bulb turmeric, sliced; 1.5 kg whole chicken; Cold water, to cover; ½ x 200g jar miso paste; 500g block medium firm tofu, diced; Chopped Asian greens (bok choy, choy sum, Chinese broccoli); Soy sauce and ground white pepper, to taste

VMG Recipes