Name: Cheddar And Oregano Popovers
Cook time: 1 h
Yield: 12
Ingredients: 90g salted butter, melted; 6 medium eggs (we used GH Pantry Partner* St Ewe eggs); 480ml whole milk; 240g plain flour; 80g extra mature Cheddar, grated; 1½tsp dried oregano

VMG Recipes