Name: Slow Cooker Christmas Chilli
Cook time: 9 h 15 min
Yield: 8
Ingredients: 3 dried adobo chillies, stemmed, seeds removed and chopped; 500ml hot beef stock using 1 stockpot; 1.2kg beef brisket; 1tbsp olive oil; 2 onions, finely diced; 1 red pepper, finely sliced; 1 yellow pepper, finely sliced; 4 cloves garlic, crushed; 1tbsp ground cumin; 1tbsp dried oregano; 1tbsp smoked paprika; ½tbsp onion powder; ½tbsp garlic powder; 1 x 400g tin kidney beans; 1 x 400g tin finely chopped tomatoes; 50g tomato purée; 3tbsp cranberry sauce; Juice and zest of 1 small orange; 2 x cinnamon sticks; 1 bay leaf; 60g 70% dark chocolate; Small bunch coriander, finely chopped; Sour cream, to serve

VMG Recipes