Name: Egg Yolk Ravioli with Beurre Noisette
Ingredients: 200g ‘00’ pasta flour; 2 large eggs; 1tbsp flour; 300g cream cheese; large pinch of grated nutmeg; 1tbsp oil; 50g fresh breadcrumbs; zest of 1 lemon; egg yolk; 150g butter; 6 thyme sprigs; lemon juice; toastedcrumbs

VMG Recipes