Name: Leek And Sprout Gratin With Comté
Cook time: 45 min
Yield: 8
Ingredients: 3 large leeks, trimmed; 50g butter; 600g Brussels sprouts, trimmed and thinly sliced; 2tbsp plain flour; 350ml whole milk; 300ml double cream; 1tsp Dijon mustard; Juice of ½ lemon and zest of 1; 200g Comté cheese, grated; 40g panko breadcrumbs; 2 sprigs fresh thyme, leaves only; Small handful flat-leaf parsley, finely chopped

VMG Recipes