Name: Petit Baulois Chocolate Fondant Cake
Prep time: 5 min
Cook time: 45 min
Yield: 6-8
Ingredients: 150g/5½oz light brown sugar; 5 eggs; 200g/7oz good-quality dark chocolate (at least 70% cocoa solids); 200g/7oz slightly salted butter, plus extra for greasing; 1 heaped tbsp salted butter caramel spread; 1 tbsp plain flour

VMG Recipes