Name: Sausage, Apple & Cider Casserole
Total time: 1 h 20 min
Yield: 4
Ingredients: 1tbsp olive oil; 12 good-quality pork sausages; 6 rashers streaky bacon, chopped; 200g round shallots, peeled; 5 garlic cloves, sliced; 2tbsp tomato purée; 2tbsp plain flour; 500ml dry cider; 300ml chicken stock; 500g Jersey Royal potatoes, halved if large (or use regular new potatoes); A few fresh sage leaves; Zest of 1 lemon; 1tbsp wholegrain mustard; 2tsp Worcestershire sauce; 2 apples, cored and thickly sliced; Chopped chives, to finish

VMG Recipes