Name: Massaman Potato Soup
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 1 tbsp olive oil; 1 onion, finely chopped; 1 garlic clove, finely chopped; 1 tbsp massaman curry paste; 450g potatoes, peeled and cut into 2.5cm cubes; 2 tbsp peanut butter; 200ml coconut milk; 600ml vegetable stock; Freshly squeezed juice of 1-2 limes, to taste; 1 tbsp pure maple syrup; Salt and freshly ground black pepper; Salted peanuts, finely chopped, to serve; Red chilli slices, to serve

VMG Recipes