Name: Corn Cobblers
Prep time: 20 min
Cook time: 35 min
Yield: 4
Ingredients: 4 servings of mushroom and lentil ragù, or any stew of your choice; 130g polenta cooked in 800ml water, firmed up as a cylinder; 20g tbsp dairy-free butter; 75g vegan Parmesan

VMG Recipes