Name: Preserved Lemon & Pepper Taktouka
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 2 each of red, green and yellow peppers; 1 tbsp olive oil; 2 tbsp tomato purée; 1 tbsp harissa s; 2 garlic cloves, finely grated; 3 preserved lemons, chopped; 1 tsp cumin seeds; 1 tsp chilli flakes; 1 tsp sweet paprika; Finely grated zest and juice of 1 lemon; A handful of flat-leaf parsley, chopped; A handful of fresh coriander, chopped

VMG Recipes