Name: Pimientos Del Piquillo Rellenos De Queso (stuffed Piquillo Peppers with Cheese)
Yield: serves 4
Ingredients: FOR THE PIQUILLO SAUCE; 60ml olive oil; 1 large yellow onion, finely diced; 2 garlic cloves, sliced; 6 jarred piquillo de Lodosa peppers in oil, drained; 100ml double cream; Salt; FOR THE CHEESE FILLING; 100ml double cream; 200g queso fresco or ricotta; 1 small yellow onion, diced; 2 garlic cloves, peeled; 3 tbsp finely chopped chives; 3 tbsp finely chopped curly parsley; 14–16 jarred piquillo de Lodosa peppers in oil, drained; Salt and black pepper

VMG Recipes