Name: Roasted Pumpkin With Pesto & Mozzarella
Prep time: 15 min
Cook time: 40 min
Yield: 2
Ingredients: 400g butternut pumpkin, halved, sliced into 2cm-thick slices; 1½ tsp olive oil; ½ tsp chilli flakes; ½ red onion, cut into thin wedges; 2 red capsicums, deseeded, cut into chunky pieces; 25g rocket leaves; Juice of ¼ lemon; 60g bocconcini; 2 tbsp basil pesto or gluten-free pesto

VMG Recipes