Name: Thai-Style Fish Broth With Greens
Prep time: 10 min
Cook time: 15 min
Yield: 2
Ingredients: 100g brown rice vermicelli noodles or gluten-free rice noodles; 250ml (1 cup) salt-reduced chicken stock or gluten-free stock; 250ml (1 cup) water; 1 tbsp Thai red curry paste or gluten-free curry paste; 4 fresh kaffir lime leaves or finely grated zest of 1 lime; 2 tsp fish sauce or gluten-free fish sauce; 200g skinless & boneless white fish, cut into 3cm cubes; 200g raw king prawns, peeled and deveined; 2 head baby bok choy, leaves separated; Handful coriander leaves

VMG Recipes