Name: Crispy Chickpea & Lamb Stuffed Wraps
Prep time: 15 min
Cook time: 10 min
Yield: 2
Ingredients: 100ml apple cider vinegar; 1 tbsp caster sugar; 1 small red onion, finely sliced; 420g can no-added-salt chickpeas, rinsed and drained; 2 tsp harissa paste or gluten-free harissa paste; 150g leftover traybake lamb kebab, roughly chopped; 3 tbsp hummus; 2 large flour tortillas or gluten-free wraps; 1 small red capsicum, finely sliced; 40g mixed salad leaves

VMG Recipes