Name: Macadamia, Apricot & Sage Stuffing Muffins
Prep time: 15 min
Cook time: 30 min
Yield: 8
Ingredients: 2 tsp extra virgin olive oil; ½ large brown onion, finely chopped; 50g (⅓ cup) unsalted macadamia nuts, finely chopped; 1 clove garlic, crushed; 2 tbsp finely shredded sage; 50g (¼ cup) diced dried apricots; 120g wholemeal sourdough bread or gluten-free bread, chopped, processed into crumbs; Juice of half an orange; 60g egg, lightly whisked; Chopped flat-leaf parsley, to serve

VMG Recipes