Name: Parsley Pesto Gnocchi
Prep time: 10 min
Cook time: 5 min
Yield: 4
Ingredients: 100g flat-leaf parsley, leaves only, roughly chopped; 1 clove garlic; 4 tbsp (40g) cashew nuts, toasted; 80ml (⅓ cup) extra virgin olive oil; 40g (⅓ cup) grated parmesan, plus extra, to serve; Zest of 1 lemon; 500g gnocchi or gluten-free gnocchi; 450g green beans, halved

VMG Recipes