Name: One-Pan Fish & Prawns
Prep time: 15 min
Cook time: 40 min
Yield: 2
Ingredients: 1 tbsp olive oil; 220g Zerella Spud Lite Baby Potatoes, sliced; 1 large orange capsicum, cut into chunks; 1 bay leaf; 1 leek, thinly sliced; 2 large cloves garlic, thinly sliced; 1 tsp salt-reduced vegetable stock powder or gluten-free stock powder; 200ml passata; ¼ cup flat-leaf parsley, chopped; 300g firm boneless and skinless white fish fillets, cut into 6 large chunks; 200g small green king prawns, peeled and deveined; 100g green beans, trimmed, halved

VMG Recipes