Name: Saffron & Clementine Cake
Total time: 2 h 15 min
Yield: 8
Ingredients: 450g clementines, unpeeled; ½tsp saffron strands; Butter, for greasing; 4 large eggs; 200g caster sugar; 200g ground almonds; 2tsp baking powder; Edible flowers, to decorate (optional); Yogurt, fromage frais or whipped cream, to serve

VMG Recipes