Name: Squash Chilli With Nacho Topping
Total time: 40 min
Yield: 4
Ingredients: Olive oil; 600g squash, peeled and chopped; 1 red pepper, deseeded and thinly sliced; 2 x 400g can of black beans, drained; 3 garlic cloves, finely chopped; 1½tbsp ground cumin; 2tsp ground coriander; 2tsp dried oregano; 1tsp sweet smoked paprika; ½tsp ground cinnamon; 700g passata; Salt and black pepper; Chilli flakes or chipotle paste, to taste; 6 large or 8 small corn tortillas; 200g Cheddar cheese, grated; 4 spring onions, finely sliced; Soured cream, tomato salsa, guacamole, pickled jalapeños, handful of fresh coriander, roughly chopped, to serve

VMG Recipes