Name: Chimichurri Mushroom Ciabattas
Total time: 25 min
Yield: 4
Ingredients: 400g mix of mushrooms,torn into bite-sized pieces; Olive oil; 1 lemon; 1tbsp miso (optional); 4 ciabatta rolls, or bread of choice; 300g mixed tomatoes, sliced; Salt and black pepper; 4 roasted red peppers (from a jar, or cook your own); 125g mozzarella ball; 60g rocket or watercress; FOR THE CHIMICHURRI; 2 small shallots, very finely diced; 2 garlic cloves, finely chopped; 40g fresh parsley, finely chopped; ½tbsp dried oregano; 1tbsp red wine vinegar; Olive oil; Chilli flakes, to taste

VMG Recipes