Name: Smoked Mackerel Pot Salad
Cook time: 40 min
Yield: 2
Ingredients: Salt and freshly ground black pepper; 300g baby potatoes; 2 eggs; 2tbsp Greek yogurt; ½tsp Dijon mustard; 1tbsp capers; Handful of chopped dill; Juice of ½ lemon; 2tbsp extra virgin olive oil; Black pepper; 3tbsp sauerkraut; 2 smoked mackerel fillets, skin and bones removed

VMG Recipes