Name: Honey Date Carrot Loaf
Total time: 1 h 45 min
Yield: 10
Ingredients: 1½ cups (225g) self-raising flour; ½ teaspoon ground cinnamon; ½ teaspoon salt; 3 carrots (300g), grated coarsely; 2 cups (200g) walnuts, chopped coarsely; 1 cup (150g) dried dates, chopped; ½ cup (110g) firmly packed brown sugar; ¾ cup (180ml) olive or vegetable oil; ¾ cup (265g) honey, divided into ½ cup and ¼ cup; 3 eggs, beaten lightly; 1 teaspoon vanilla extract; walnut halves, extra, to decorate (optional)

VMG Recipes