Name: Dry-Rub Buffalo Chicken Wings
Cook time: 20 min
Yield: 6
Ingredients: 16 large chicken wings (1.5kg in total), tips removed and jointed; 200g table salt; 10 black peppercorns; 4 bay leaves; 2tbsp light olive oil; FOR THE DRY RUB; 1tsp chilli powder; ½tsp cayenne powder; 1tsp sweet smoked paprika; 2tsp garlic powder; 1tsp onion powder; 1tsp ground cumin; 1tsp dried thyme leaves; FOR THE RANCH DRESSING; 3 heaped tbsp soured cream; 3 heaped tbsp mayonnaise; ½ garlic clove, finely grated; 3 dashes of Worcestershire sauce; 1tsp white wine vinegar; 1tsp mild American mustard; 1tbsp finely chopped dill; 1tbsp finely chopped chives; Salt and freshly ground pepper; Hot sauce and celery sticks, to serve

VMG Recipes