Name: Hot & Sour Prawn & Chicken Soup
Total time: 30 min
Yield: 4
Ingredients: 4 makrut lime leaves, torn; 80g fresh ginger, sliced thickly; 1 fresh small red Thai chilli, sliced thinly; 200g thick dried rice noodles; 8 uncooked small king prawns (200g); 200g chicken breast fillet, sliced thinly; 2 tbsp lime juice; 200g snow peas, trimmed, shredded; 500g baby choy sum, trimmed, chopped; 1 cup (80g) bean sprouts, trimmed; ½ cup fresh coriander leaves; ½ cup fresh mint leaves; ½ cup fresh Thai basil leaves

VMG Recipes