Name: Zucchini, Pea & Prosciutto Soup
Total time: 35 min
Yield: 6
Ingredients: 2 tbsp olive oil; 1 large onion (200g), chopped; 2 cloves garlic, sliced; 4 large zucchini (600g), grated coarsely; 2 cups (250g) frozen peas; 100g kale, shredded; 1 litre (4 cups) gluten-free chicken or vegetable stock; 50g gluten-free prosciutto; 50g goat’s fetta, crumbled

VMG Recipes

Zucchini, Pea & Prosciutto Soup﻿

Zucchini, Pea & Prosciutto Soup