Name: Zucchini Pasta With Avocado Pesto
Total time: 40 min
Yield: 4
Ingredients: 8 large zucchini (1.2kg); 2 cups firmly packed fresh basil leaves; 2 cloves garlic, chopped; ¼ cup (40g) pine nuts, toasted; ½ cup (40g) finely grated vegetarian parmesan-style cheese; 1 tbsp extra virgin olive oil; 1 medium avocado (250g), chopped; 50g baby rocket leaves; 1 tsp finely grated lemon rind; 2 tbsp lemon juice; 2 tbsp finely grated vegetarian parmesan-style cheese, extra; 2 tbsp pine nuts, toasted, extra; 2 tbsp fresh baby basil leaves

VMG Recipes