Name: Pumpkin, Ginger & Cashew Patties
Total time: 50 min
Yield: 4
Ingredients: 400ml can coconut cream; 900g pumpkin or orange sweet potato, chopped; 2 tsp ground turmeric; 2 tsp ground cumin; 2 tsp black mustard seeds; ⅓ cup (50g) sunflower seed kernels; ½ cup (75g) coarsely chopped roasted cashews; 1 cup (40g) finely shredded kale; 2 tsp grated fresh ginger; 2 tbsp black chia seeds; ⅔ cup (100g) coconut flour; ⅓ cup (80g) coconut oil; ¼ cup (70g) drained pickled ginger; 150g mixed salad leaves

VMG Recipes