Name: Chicken Schnitzel With Corn & Tomato Salad
Total time: 1 h
Yield: 4
Ingredients: 2 medium red capsicums (400g), chopped coarsely; 200g grape tomatoes; 1½ tbsp olive oil; 2 trimmed cobs corn (500g); 4 chicken breast fillets (800g); ½ cup (125ml) soy milk; 2 tsp smoked paprika; 1 cup (100g) quinoa flakes; 1 tbsp finely chopped fresh lemon thyme leaves; vegetable oil, for shallow frying; 1 tbsp red wine vinegar; 1 tsp Dijon mustard; 2 green onions, sliced thinly; ½ cup fresh coriander leaves

VMG Recipes