Name: Chunky Fried Cauliflower Rice
Total time: 35 min
Yield: 4
Ingredients: 500g cauliflower, cut into florets; 2 tsp coconut oil, plus 1 tbsp extra; 2 eggs, beaten lightly; 2 cloves garlic, crushed; 1 tsp grated fresh ginger; 2 fresh small red Thai chillies, seeded, sliced thinly; 1 medium red capsicum (200g), sliced thinly; 80g fresh baby corn, halved lengthways; 100g fresh shiitake mushrooms, sliced; 150g sugar snap peas, halved lengthways; 2 tbsp tamari; 6 green onions, sliced thinly; ¼ cup fresh coriander leaves

VMG Recipes