Name: Jerk Salmon With Black Bean Salad
Total time: 25 min
Yield: 4
Ingredients: 2 tsp ground coriander; 1 tsp dried thyme; ½ tsp ground cinnamon; ½ tsp chilli powder; ½ tsp ground allspice; 1 clove garlic, crushed; 4 x 100g skinless boneless salmon fillets; 2 trimmed cobs corn (500g); cooking-oil spray; 1 cup (200g) drained canned black beans, rinsed; 200g cherry tomatoes, halved; 1 small avocado (200g), chopped coarsely; 1 green onion, sliced thinly; 1 cup fresh coriander leaves; 1 tbsp olive oil; 1 tbsp lime juice; lime wedges, to serve

VMG Recipes