Name: Lentil, Asparagus & Heirloom Tomato Salad
Total time: 30 min
Yield: 2
Ingredients: 125g French-style green lentils; 1 tsp extra virgin olive oil; 1 small onion (80g), chopped finely; 1 clove garlic, crushed; 1 tsp finely grated fresh ginger; 1 tsp garam masala; 2 tsp lime juice; 85g asparagus, trimmed, cut into 5cm lengths; 200g heirloom cherry tomatoes, halved; 1 celery stalk (150g), trimmed, cut into matchsticks; ¼ cup fresh mint leaves; ¼ cup (40g) natural flaked almonds, roasted; 40g fetta, crumbled

VMG Recipes