Name: Spiced Yogurt With Harissa Beans
Prep time: 8 min
Yield: 4
Ingredients: INGREDIENTS; 2tsp cumin seeds; 1tsp coriander seeds; Finely grated zest and juice 1 lemon, keep separate; 500g Greek yogurt, we used Fage Total 5% fat; 40g butter; 2tbsp harissa paste; 2 x 400g tins butter beans, drained and rinsed; 3 courgettes, peeled into ribbons, seedy core discarded; TO SERVE; 25g pistachio kernels, toasted and roughly chopped; Small handful parsley leaves, roughly chopped; Small handful mint leaves, roughly chopped; Small handful dill, roughly chopped

VMG Recipes