Name: Charcuterie Board Pasta
Prep time: 15 min
Yield: 4
Ingredients: INGREDIENTS; 300g spaghetti; 50g sundried tomatoes in oil, drained and roughly chopped, plus 2tbsp oil from the jar; 50g salami slices, roughly chopped, we used Marks & Spencer Italian Salami Napoli; 2 garlic cloves, finely sliced; 75g pitted green olives, roughly chopped; 75g Parmesan, finely grated; 50g rocke

VMG Recipes