Name: Chicken Braised With Artichokes, Saffron & Lemon
Yield: 4
Ingredients: INGREDIENTS; 6-8 artichokes; 4 bone-in skin-on chicken thighs or legs; Pinch flaked sea salt; 4tbsp extra virgin olive oil; 240ml dry white wine, or use dry sherry; 120ml chicken stock or water; 1 onion, finely sliced; 2 garlic cloves, finely sliced; Pinch saffron; Large handful parsley, roughly chopped; 1 lemon, cut into 8 wedges

VMG Recipes