Name: Whipped Ricotta And Truffled Courgette Pizza
Prep time: 17 min
Yield: 4
Ingredients: INGREDIENTS; 2 courgettes, we used green, sliced; 1tbsp olive oil; Plain flour, to dust; 2 x 220g balls pizza dough, defrosted if frozen, we used The Northern Dough Co; 2tbsp truffle oil (see intro); 250g ricotta; 2tbsp finely chopped chives; Finely grated zest 1 lemon; 250g mozzarella, drained and sliced (from a 385g pack); 40g hazelnuts, roughly chopped

VMG Recipes