Name: Sam Jones’ Chipotle Cauliflower Tostadas
Total time: 40 min
Yield: 2
Ingredients: ½ large cauliflower, sliced into small florets; 250g can of sweetcorn; Olive oil; 1tbsp chipotle in adobo sauce; 1tbsp plant-based butter; 4tbsp oat yogurt; Salt and freshly ground black pepper; Vegetable oil, for frying; Small tortillas; 1 ripe avocado (½ per tortilla), pitted and peeled; Juice of 1 lime, for serving

VMG Recipes