Name: Inside/Outside Sausage Grill
Prep time: 35 min
Yield: 6
Ingredients: INGREDIENTS; 1 half-ciabatta loaf (about 150g), split in ½ lengthways; 50ml olive oil, plus extra to drizzle; 1 garlic clove, halved; 50g basil, leaves and stalks; 2 small mixed-colour peppers, deseeded and cut into chunky strips; 1 small fennel bulb, halved and cut into 12 slim wedges; 1 red onion, trimmed and cut into 6 thick slices; 125g asparagus tips; 1 aubergine, cut into 4mm slices; 12 pork chipolatas; FOR THE PARMESAN DRESSING; 125ml buttermilk, kefir or natural yogurt, see intro; 15g Parmesan, finely grated; 2tsp Dijon mustard; ½ small garlic clove, crushed

VMG Recipes