Name: Gunpowder Potato And Chicken Salad
Prep time: 35 min
Yield: 4
Ingredients: INGREDIENTS; 2tbsp vegetable oil; 2tbsp garam masala; 1tsp ground cumin; 1tsp ground coriander; 750g baby potatoes, halved; 4 skinless, boneless chicken thigh fillets, about 450g total; 2 green chillies, deseeded and finely chopped; 4 spring onions, finely sliced; 200g baby spinach; FOR THE DRESSING; 100g natural yogurt Small handful coriander,; leaves and stalks, plus extra to garnish; 25g Bombay mix, roughly crushed

VMG Recipes